The alp Stepbergalm is still used as pasture in summer.

During the alpine pasture operation from June to September, the butter and curd cheese is made by us. In summer there are about 480 sheep, some cows and young cattle on the alp. From mid-August, 80 young cattle will move in again on the pasture.

We offer our guests a rich menu of dishes and drinks

With us there are:
soup of the day
Kaiserschmarrn with apple sauce
Salad with cheese dumplings
Shepherd macaroni
Cheese bread / bacon bread
Drinks, coffee, cappuccino, beer ...


Elisabeth Ostler
Kreuzstraße 9
82467 Garmisch-Partenkirchen