Stepbergalm
The alp Stepbergalm is still used as pasture in summer.
During the alpine pasture operation from June to September, the butter and curd cheese is made by us. In summer there are about 480 sheep, some cows and young cattle on the alp. From mid-August, 80 young cattle will move in again on the pasture.
We offer our guests a rich menu of dishes and drinks
With us there are:
soup of the day
Kaiserschmarrn with apple sauce
Salad with cheese dumplings
Shepherd macaroni
Cheese bread / bacon bread
Cheesecake
Drinks, coffee, cappuccino, beer ...
During the alpine pasture operation from June to September, the butter and curd cheese is made by us. In summer there are about 480 sheep, some cows and young cattle on the alp. From mid-August, 80 young cattle will move in again on the pasture.
We offer our guests a rich menu of dishes and drinks
With us there are:
soup of the day
Kaiserschmarrn with apple sauce
Salad with cheese dumplings
Shepherd macaroni
Cheese bread / bacon bread
Cheesecake
Drinks, coffee, cappuccino, beer ...
Opening hours
until 01.05.2023 closed
closed on mondays except of bank holidays
closed on mondays except of bank holidays
01/05/2023 - 30/09/2023
Tuesday
10:00 - 18:00 o'clock
Wednesday
10:00 - 18:00 o'clock
Thursday
10:00 - 18:00 o'clock
Friday
10:00 - 18:00 o'clock
Saturday
10:00 - 18:00 o'clock
Sunday
10:00 - 18:00 o'clock