Stepbergalm
The Stepbergalm is situated at 1592m and is used as a pasture in summer.
During the alpine pasture operation from June to September, the butter and curd cheese is made by us. In summer there are about 480 sheep, some cows and young cattle on the alp. From mid-August, 80 young cattle will move in again on the pasture.
We offer our guests a rich menu of dishes and drinks.
During the alpine pasture operation from June to September, the butter and curd cheese is made by us. In summer there are about 480 sheep, some cows and young cattle on the alp. From mid-August, 80 young cattle will move in again on the pasture.
We offer our guests a rich menu of dishes and drinks.
Opening hours
only open during summer season