Café Ristorante Berwang 1336

Embark on a culinary journey through Italy, from South Tyrol to Chef Alessandro's homeland - Sardinia.

Antipasti, primi (fresh pasta, risotto), secondi (meat, fish), dessert.

We are also happy to cook vegetarian/ vegan dishes, as well as gluten-free/ celiacs on request the day before.

Contact

Café Ristorante Berwang 1336
Hnr. 60
6622 Berwang
Moile +43 676 5225038